This handforged meat knife provides a very useful blade for meat and fish. The pointy knife allows particularly slight cuttings e.g for disassembeling or boning.
The blade is sharpened on both sides.
Total lenght: app. 27 cm
Lenght of the blade: app. 16 cm
Blade thickness: app. 1.5mm
Material: carbon steel
The knife is delivered after sharpening.
Delivery content: 1 meat knife with 16cm blade