Due to its blade form, it is useful for most of the cutting work in the kitchen.
The blade is made of carbon spring steel. Due to its high carbon content it is very easy†to sharpen.
After forging process it is quenched in oil to harden the steel.
Due to its rustic optic it is not only a recommended kitchen tool but also beautiful and decorative.
facts hand forged allround cooking knife:
Blade length: app. 13.5cm
total length: app. 25cm
Blade material: carbon spring steel
Blade back†thickness: app. 2mm
Handle material: jack fruit wood
Delivery content: 1 handforged and hardened†allround†cooking†knife made of carbon spring steel