Medieval cutlery with knife and fork in double scabbard

Set of a eating and utility knife and two-pronged fork.

The grip-plates are riveted with three brass rivets to the handles. The fork was frowned upon by Christians as the devil's work and was especially north of the Alps used only as kitchen tool.

Available with wooden, horn or bone handles.

The knife is made of stainless steel, the fork is made of carbon steel.  

Delivery includs a authentic double leather sheath.

Knife overall length approx 23cm

knife blade approximately 13.5 cm