handforged fillet knife with 21.5cm blade
A handforged fillet knife out of our top-of-the-range cooking knife series. 100% non-industrial and hand forged.
Due to its narrow and pointy tip, it is very good for filleting work. Furthermore the knife is a good companion for most of the cutting work in the kitchen too.
The blade is made of carbon spring steel. Due to its high carbon content it is very easy to sharpen.
After forging process it is quenched in oil to harden the steel.
Due to its rustic optic it is not only a recommended kitchen tool but also beautiful and decorative.
facts hand forged fillet knife:
Blade length: app. 21.5cm
total length: app. 34cm
Blade material: carbon spring steel
Blade back thickness: app. 3mm
Handle material: jack fruit wood
Delivery content: 1 handforged and hardened fillet knife made of carbon spring steel
Due to its narrow and pointy tip, it is very good for filleting work. Furthermore the knife is a good companion for most of the cutting work in the kitchen too.
The blade is made of carbon spring steel. Due to its high carbon content it is very easy to sharpen.
After forging process it is quenched in oil to harden the steel.
Due to its rustic optic it is not only a recommended kitchen tool but also beautiful and decorative.
facts hand forged fillet knife:
Blade length: app. 21.5cm
total length: app. 34cm
Blade material: carbon spring steel
Blade back thickness: app. 3mm
Handle material: jack fruit wood
Delivery content: 1 handforged and hardened fillet knife made of carbon spring steel
| Item number | VM002320 |
| Category | rustic and handforged cooking knives |
| Material: | carbon steel wood |
| equipment type: | knife cooking knife |
| Shipping weight: | 0,21 Kg |
handforged Santoku or chef knife with 19.5cm blade
78,95 €
including 19% VAT., plus shipping
Available now!
