Due to its narrow and pointy tip, it is very good for filleting work. Furthermore the knife is a good companion for most of the cutting work in the kitchen too.
The blade is made of carbon spring steel. Due to its high carbon content it is very easy†to sharpen.
After forging process it is quenched in oil to harden the steel.
Due to its rustic optic it is not only a recommended kitchen tool but also beautiful and decorative.
facts hand forged fillet knife:
Blade length: app. 21.5cm
total length: app. 34cm
Blade material: carbon spring steel
Blade back†thickness: app. 3mm
Handle material: jack fruit wood
Delivery content: 1 handforged and hardened fillet knife made of carbon spring steel