Due to its narrow and pointy blade, it is very good for meat, fish and vegetables. Santoku means translated knife of the three virtues which are slicing, mincing and dicing.
The blade is made of carbon spring steel. Due to its high carbon content it is very easy†to sharpen.
After forging process it is quenched in oil to harden the steel.
Due to its rustic optic it is not only a recommended kitchen tool but also beautiful and decorative.
facts hand forged Santoku or chef†knife:
Blade length: app. 19.5cm
total length: app. 32cm
Blade material: carbon spring steel
Blade back†thickness: app. 2mm
Handle material: jack fruit wood
Delivery content: 1 handforged and hardened Santoku or chef knife made of carbon spring steel