handforged Santoku or chef knife with 19.5cm blade
Art.Nr.: VM002322
Available now!

Shipping time: 2 - 3 days*

69,29 €our old price: 76,99 €

including16% VAT.,plus shipping

- 10%
Produktdetails anzeigen
A handforged fillet knife out of our top-of-the-range cooking knife series.100%non-industrial and hand forged.

Due to its narrow and pointy blade, it is very good for meat, fish and vegetables. Santoku means translated knife of the three virtues which are slicing, mincing and dicing.

The blade is made of carbon spring steel. Due to its high carbon content it is very easyto sharpen.

After forging process it is quenched in oil to harden the steel.

Due to its rustic optic it is not only a recommended kitchen tool but also beautiful and decorative.

facts hand forged Santoku or chefknife:
Blade length: app. 19.5cm
total length: app. 32cm
Blade material: carbon spring steel
Blade backthickness: app. 2mm
Handle material: jack fruit wood

Delivery content: 1 handforged and hardened Santoku or chef knife made of carbon spring steel

Item numberVM002322
Category rustic and handforged cooking knives
Material: carbon steel wood
equipment type: cooking knife knife
Shipping weight:0,22 Kg

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