Vehi Mercatus/Calabashes products

Calabash unhandled 1,5 l 16,00 �

Gourd, called a calabash, closed and unhandled, only dried. These gourds have been used right across the Middle Ages as a container for liquids and are very rarely available. Medium gourds, as they were popularly used as canteens for water, etc. while traveling or on the field.

Capacity of approximately 0,9l - 1,3l

The capacity differs, as we have up until now failed to grow gourds under the European standard: o)

Attention: The Gourds should be poured out inside with beeswax, barrel-bitumen or food safe paint, as they are thus much easier to keep. When this is done not , they need to dried after each use, as they otherwise begin to go moldy and rot.

Calabash unhandled 1l 14,00 �

Capacity of approximately 0,9l - 1,3l

The capacity differs, as we have up until now failed to grow gourds under the European standard: o)

Calabasch unhandled 0,5l 12,00 �

Capacity of approximately 0,4l - 0,6l

The capacity differs, as we have up until now failed to grow gourds under the European standard: o)

Calabash 0,5l 24,00 �

Gourd, called a calabash, with wood/leather clasp. Inside untreated. These gourds have been used right across the Middle Ages as a container for liquids and are very rarely available. Medium gourds, as they were popularly used as canteens for water, etc. while traveling or on the field.

Capacity of approximately 0,4l - 0,6l

The capacity differs, as we have up until now failed to grow gourds under the European standard: o)

Calabash 3l 39,00 �

Gourd, called a calabash, with wood/leather clasp. Inside untreated. These gourds have been used right across the Middle Ages as a container for liquids and are very rarely available. Large gourds, as they were popularly used as a reservoir for water, etc. in camps or on trips.

Capacity of approximately 0.9 l - 1.3 l

The capacity differs, as we have up until now failed to grow gourds under the European standard: o)

Calabash 1l 29,00 �

Capacity of approximately 0.9 l - 1.3 l

The capacity differs, as we have up until now failed to grow gourds under the European standard: o)