Vehi Mercatus/Books products

Roman Cookbook 14,95 �

Facets of Roman cuisine - A taste of the special kind! 'De re coquinaria', that Roman cuisine has for many years as a secret among gourmets.

It is time to do away with traditional stereotypes depicting the culinary arts of the ancient Romans to be extremely used to. Through the use of fish sauce and lots of herbs caused wrinkling the nose, is in absolute contrast to the taste experience of a Roman 6-course dinner. Edgar Comes to the best, tested on many occasions, antique dishes and menus are put together exclusively in this work. From appetizers, on the very wide range of main courses, through to the desserts of the Roman Empire.

The Roman cookbook describes the Roman cuisine from its emergence in the Archaic period through to the diversity of an Gavius Marcus Apicius. The then existing ingredients are described as well as the entire range of Roman herbs and spices. The courts are nachzukochen easily and effortlessly. All making facilities and an explicit set of menus for a Roman banquet will be discussed in detail.

In addition, the author gives tips and information on where ingredients and replicas of kitchen equipment and ceramics can be obtained.

The book is written is german!

Notebook or Songbook Leather II 19,00 �

In this book, you can write your songs and thoughts authentically. The book was hand bound in handmade paper. The cover is made of plain leather is sealed with a long strap.

It has about 220 pages

Dimensions: about 13 cm x 9 cm x 30 mm

Colors and patterns may vary slightly by handmade.

Notebook or Songbook Leather I 24,00 �

In this book, you can write your songs and thoughts authentically. The book was hand bound in handmade paper, the edges of the paper are fringy. This gives the book a special individual style. The cover is made of leather, which was hand-punched with a floral pattern and is sealed with a long leather strap.

It has about 220 pages

Dimensions: about 16 cm x 12 cm x 30 mm

Colors and patterns may vary slightly by handmade.

Camp Kitchen 14,95 �

Cooking on an open fire is fascinating - and easier than you think! Once you cook yourself in a medieval stock or according to historical recipes like on an open fire, this cookbook is just right for you - because on a real fire can be conjured up much more than just boring stews!

Learn interesting facts about historic ingredients, tools and methods of cooking - from the simple meals of the day up to a feast for special occasions.

It is the cook at the courts in the open not just for camp professionals. Even newcomers to the world of medieval cooking obtain practical advice and assistance.

Whether for small groups or large groups, all the recipes can be easily adapted to the desired number of people and in the truest sense of the word have their "Trial by Fire" is passed.

The book is written in german.