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Calabash 1l
Gourd, called a calabash, with wood/leather clasp. Inside untreated. These gourds have been used right across the Middle Ages as a container for liquids and are very rarely available. Medium gourds, as they were popularly used as canteens for water, etc. while traveling or on the field.
Capacity of approximately 0.9 l - 1.3 l
The capacity differs, as we have up until now failed to grow gourds under the European standard: o)
Attention: The Gourds should be poured out inside with beeswax, barrel-bitumen or food safe paint, as they are thus much easier to keep. When this is done not , they need to dried after each use, as they otherwise begin to go moldy and rot.
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